Blog ini dibangunkan sebagai bahan pembelajaran bagi pelajar Kursus Seni Kulinari Kolej Vokasional yang mengambil subjek Pengoperasian Perkhidmatan Makanan (HSK203).
Blog pembelajaran ini dibangunkan untuk kegunaan pelajar Seni Kulinari dan juga tenaga pengajar dalam bidang yang berkaitan di seluruh Malaysia. Blog ini juga boleh digunakan oleh orang awam untuk menambah ilmu pengetahuan.
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